Set amongst a profusion of colourful wildflowers, banksia and gum trees and abundance of wildlife, Bistro 38 offers you exquisite food along with the highest standards of service and friendly Australian hospitality.
Having undergone a modern yet classic refurbishment in 2017, Bistro 38 has a wonderful elegance to it and is the perfect place for a birthday party, relaxing with friends, a romantic night out, business lunch or treating international visitors.
Enjoy a pre diner drink in the bar before dining inside or alfresco. Traditional surrounds complimented by floor to ceiling windows create a warm and inviting indoor dining experience. Whilst alfresco dining in summer is a must with tranquil views overlooking the lagoon style swimming pool.
Our Chefs present a seasonal menu, offering modern Australian cuisine featuring only the best local produce. Try our shared plates for entrée and choose from a selection of classic and contemporary main courses followed by a dessert made freshly in our pastry kitchen. Couple this with an extensive wine list boasting a wonderful selection of Western Australian wines and you have a scrumptious feast.
The Bistro’s cosy private alcove accommodates up to 15 guests and the conservatory, 70 guests, providing the perfect surrounds for a group event.
The team at Bistro 38 look forward to welcoming you soon.
Bistro 38 at Joondalup Resort
Tel: (08) 9400 8866
Email: Click here to email Bistro 38
What's on at Bistro 38?
Can’t make up your mind what to order? Our Chefs have created a fantastic two & three course lunch special. Only $30pp for 2 course or $35pp for 3 courses Available Monday to Friday 12-2pm The team at Bistro 38 look forward to welcoming you soon. To make a booking, click on the link below or call us on 9400 8866.
Monday-Saturday 12-4pm | Sundays 3-5pm
Celebrate with a festive themed High Tea, $37pp or $45pp with a glass of sparkling wine
Every Sunday in July with two hours of free flowing sparkling wine!
For every paying adult, one child 12 years and under eats FREE
Enjoy a sumptuous three course meal with a variety of delectable dishes selected from a specially crafted Chef’s Special set menu.