A full buffet breakfast is presented every day of the week from 6.30am – 10am.Whether you’re gearing up for a busy day, or enjoying an indulgent relaxing start to your weekend, let us tempt you with a range of hot and cold selections, all freshly made that morning, as well as freshly brewed coffee and a selection of teas. Bookings are recommended.
Adults $30 Monday – Friday, $35 Saturday and Sunday | Under 12’s $15 | Under 5’s eat free!
A La Carte Menu
A La Carte menu availability for December subject to change. Before booking please enquire at Bistro 38 or email bistro38@joondalupresort for details.
Our Seasonal a la carte menu is available Monday to Friday 12-9pm, Saturday 12-9pm and Sunday 2-9pm. Packed with modern Australian dishes using fresh and local produce, Executive Head Chef Philip Waldron and his team will create an exquisite lunch or dinner for you and your friends, family or colleagues.
Group bookings are available with a set menu on offer for groups of more than 10 people. When you book, ask us about our private dining area, seating up to 15 people. For both options, main course is served with side salad or seasonal vegetables and sliced baguette and butter for the table.
Sunday champagne, carvery, chocolate buffet
The ‘CCC’ is a great opportunity for the perfect Sunday lunch, whether it be a celebration, catching up with friends or taking the time to spend with the family. Enjoy full access to the buffet as well as two hours of free flowing sparkling wine.
Every Sunday from Midday – 2pm
$65 Adults | $30 13 – 17 years | $15 5 – 12 years
Menu items may vary during seasons.
What's on at Bistro 38?
Bundle up this winter with our 2 for 1 winter offers around the Resort including accommodation, golf, breakfasts, cocktails and more..
$59 for two people: A beautiful two tier sharing platter served with 2 glasses of sparkling wine!
Celebrate everyday during July with a Christmas themed High Tea or Sunday Chocolate Champagne Carvery